Mark your calendars for an evening of unparalleled elegance and culinary excellence at The Cove, our esteemed fine dining restaurant. On Wednesday, April 17th, at 7 pm, we cordially invite you to indulge in an unforgettable Wine and Dinner experience unlike any other.

Prepare to embark on a journey through the rich tapestry of fine wines as we proudly showcase the distinguished selections of Château Queyron Pindefleurs. Hailing from the esteemed St. Emilion area of the Bordeaux region, these wines are renowned for their exceptional quality and distinctive character.

Join us as we welcome Chantal and Peter Watts, the visionary minds behind these exquisite wines, to guide you through a lavish 7-course tasting menu expertly paired with their esteemed Grand Cru selections. The evening will commence with a delightful reception featuring canapés and champagne at 7 pm, followed by dinner at 7:30 pm.

Immerse yourself in the culinary art as you savour each delectable dish perfectly complemented by the exceptional wines of Château Queyron Pindefleurs. From the tantalizing appetizers to the delicious main courses and decadent desserts, every moment promises to be a symphony of flavour and refinement.

Tickets for this exclusive event are priced at €120 per person, with limited availability. For further information and reservations, please email us at events@fotaisland.ie.

Extend your indulgence with a luxurious stay at Fota Island Resort on this enchanting evening. Accommodation packages are available at €165 BB for single occupancy or €185 for double occupancy, allowing you to fully immerse yourself in the tranquil beauty of our resort.

Join us for a truly unforgettable Wine and Dinner evening at The Cove, where every sip and every bite is a celebration of the finer things in life. Experience the epitome of luxury and sophistication at Fota Island Resort.

Book your tickets now